Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
1cupbrown sugar
1cupof water
4cups12 oz package fresh or frozen cranberries - I use Patience Fruit and Co.
2tbsp.orange juice zest
dash of cinnamon
Instructions
Rinse the cranberries and discard any that are brown or spoilt.
Bring the brown sugar and water to a boil and dissolve liquid for 2 minutes.
Reduce heat to low and add in the cranberries. Bring the mixture to a boil till they have burst. Simmer for around 10-12 minutes. At the last minute add in the orange zest and cinnamon.
Remove from the heat and cool completely before transferring to a bowl or a tightly sealed container.
Notes
The sauce will continue to thicken in the fridge.Will last up to one week in a tightly sealed container.