This bomb roasted Beet Salad and Feta has the creaminess of whipped feta, combined with a crunch of pistachios. It's perfect for a winter or fall side dish or main course!
This is a really easy and fun salad! Simple start by making your whipped feta then adding it to the base of 2 bowls!
Top the feta with roasted beets, fresh herbs and toasted pistachios.
Drizzle each with olive oil, fresh lemon and dust with salt and pepper.
Enjoy with a delicious piece of garlic bread!
Video
Notes
The whipped feta can be made with regular feta or vegan feta (VioLife)If you do not have a lemon, you can use any vinegar or lime!If you do not like pistachios, used roasted walnuts!