Preheat your oven to 400F and line a large baking sheet with parchment.
To a large mixing bowl, combine all your ingredients apart from the avocado oil. Stir with a wooden spoon to well combine. Using an ice scream scoop (around 2 tbsp.) begin moulding your patties. First into balls then flatten to firm.
Using a brush lightly grease the base of the parchment paper with the avocado oil.
Place them on the baking sheet and bake for 20-23 minutes. Flipping them halfway through.
While the patties cook, make the Aioli by combining all the ingredients into a small bowl and stirring to combine.
Once the patties are ready, enjoy immediately or as meal prep. Serve with your desired amount of Lemon Garlic Aioli!
Notes
To make 1 vegan egg you need 3 tbsp. warm water and 1 tbsp. ground flax seeds. Combine, stir and set.