Transfer to the stovetop and place over medium-high heat.
Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine.
Adjust seasoning to taste.
Serve immediately with chopped fresh basil or parsley.
Video
Notes
Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!Add any other vegetables you wish! Customize the dish ☺Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.