Pasta is one of the most loved dishes in the world – and for good reason. It is also one of my favorite dishes to make. And this linguine pasta recipe is so creamy – with a fresh sauce and ingredients like cheese, lemons and zucchini, it will become a staple dish you will be craving.
Not to mention how easy it is to make. I like to keep things simple for you – which is why this linguine pasta recipe only requires one pot!
Why You Will Love This Linguine Pasta Recipe
Easy – One pot is all you need for this linguine pasta – it doesn’t get easier than that!
Leftovers – Don’t count on there being any leftovers with this linguine pasta, but if there are – this recipe keeps in the fridge for five to seven days and you just reheat to serve.
Yummy – This linguine pasta recipe is great because you can add other vegetables like fresh tomatoes to it and serve this with extra cheese on top or toasted sourdough bread. Yum!
Zucchini: No matter how you cook it, I love zucchini for how versatile and delicious it is. Zucchini is super high in water and fibre and contains so many other good nutrients for your body. And as a bonus – zucchini also contains zero fat.
Lemons: Lemons freshen up any dish! Packed with vitamin C and fiber – there’s a reason lemon juice or lemon zest are used in so many recipes.
How to Make My Linguine Pasta Recipe
Add all of the ingredients to a large pot.
Transfer to the stovetop and place over medium-high heat.
Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine.
Adjust seasoning to taste.
Serve immediately with chopped fresh basil or parsley.
Expert Tips & FAQ
Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.
Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
Add any other vegetables you wish! Customize the dish ☺
Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!
Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
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