First make the vinaigrette in the salad bowl you're mixing the salad in: whisk together garlic clove, salt, pepper, olive oil and apple cider vinegar until combined.
Stir in fennel, cucumber and dill, taste and adjust seasoning if desired. Serve topped with walnuts and basil.
Video
Notes
Serve alongside your favourite protein for a full meal.This salad lasts 1-2 days in the fridge but best enjoyed right when it's made.