5 Minute Tuna Dip
This healthy, protein-packed tuna dip will only take 5-minutes to make and is great for an easy snack or quick lunch.
Calories 635kcal
Ingredients
- 2 cans tuna, drained
- 1/2 cup mayonnaise
- 1 tbsp minced fresh dill
- 1/2 white or yellow small onion, diced (about 1/3 cup)
- 2 dill pickles, diced
- 1/2 tbsp dijon mustard
- juice of half a small lemon
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Mix together all of the ingredients until combined and adjust seasoning with more salt and pepper if desired. Enjoy immediately made into a sandwich with your favourite bread or as a wrap, or as a snack with crackers. Store in the fridge for up to two days.
Video
Notes
- This recipe is so easy to customize! Add more mayo if you like it creamier; if you want more crunch add more pickles or swap in celery; and if you like more dill flavour, add more dill.
Nutrition
Calories: 635kcal | Carbohydrates: 9.9g | Protein: 42.3g | Fat: 46.6g | Saturated Fat: 7.9g | Polyunsaturated Fat: 26.5g | Monounsaturated Fat: 10.6g | Trans Fat: 0.1g | Cholesterol: 95.3mg | Sodium: 1383.7mg | Fiber: 1.4g | Sugar: 3.9g
