5 Minute Tuna Dip

This healthy, protein-packed tuna dip will only take 5-minutes to make and is great for an easy snack or quick lunch.

Course Dips

Cuisine American-Inspired

Keyword tuna salad

Prep Time 5

Total Time 5

Servings

Calories 635kcal

Author Maria Koutsogiannis

Ingredients

2 cans tuna, drained
½ cup mayonnaise
1 tbsp minced fresh dill
½ white or yellow small onion, diced (about 1/3 cup)
2 dill pickles, diced
½ tbsp dijon mustard
juice of half a small lemon
½ tsp salt
½ tsp pepper

Instructions

Mix together all of the ingredients until combined and adjust seasoning with more salt and pepper if desired. Enjoy immediately made into a sandwich with your favourite bread or as a wrap, or as a snack with crackers. Store in the fridge for up to two days.

Video

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Notes

This recipe is so easy to customize! Add more mayo if you like it creamier; if you want more crunch add more pickles or swap in celery; and if you like more dill flavour, add more dill.

Nutrition