Easy Pickled Ginger & Gut Health Benefits

A top-down view of thin yellow mango slices in a glass jar, with a white background.

Easy Pickled Ginger & Gut Health Benefits

This easy Pickled Ginger recipe is so flavorful and easy-to-make. It'll last in your fridge for weeks to months and you'll want to put it on EVERYTHING for an extra kick and flavor.

Course Sides

Cuisine Asian-Inspired

Keyword ginger, pickled ginger

Prep Time 10

Total Time 10

Servings cup

Calories 8kcal

Author Maria Koutsogiannis

Ingredients

8 inches fresh ginger, peeled and sliced thin (about 1 heaping cup)
4-6 limes, about ¾ cup of lime juice
1 tsp mineral salt, pink salt or celtic salt
½ tsp turmeric powder or grated fresh turmeric

Instructions

You'll need a glass jar with a lid that will fit a cup of sliced ginger.
Add the peeled and sliced ginger to a glass jar along with the grated fresh turmeric.
Squeeze the juices of 4 limes over top and then add the salt. Stir and make sure most of the sliced ginger is covered by the lime juice.
Close the container with a lid and store in the fridge for up to 3-4 weeks.

Notes

Enjoy 1-2 tablespoons straight from the jar!
This pickled ginger is wonderful as a topping to homemade stir fries or homemade sushi.
It also goes great with protein bowls like our Honey Glazed Salmon Bowls or Homemade CAVA Bowls

Nutrition