Fresh & Easy Udon Salad with Pesto
This delicious Udon Salad is made with pesto and fresh veggies. It's the perfect recipe for an easy meal prep or quick dinner.
Servings 2
Ingredients
- 1 packet of Udon noodles cooked in a bowl of boiling water for around 7 minutes
- 1 zucchini spiralized
- Around 10 cherry tomatoes some halved, some not
- 1 avocado I would just slice them nicely, I do different for picture purposes
- ½ a cup of basil finely chopped
- 4 tbsp walnuts
- 2 tbsp of your favourtie pesto
- 2 tbsp nutritional yeast
- a few lime wedges
- 2 tbsp Kouzini Olive Oil
- 3 tbsp lemon juice
- dash of salt
- ½ tsp fresh cracked pepper
- White Sesame seeds for crunch
Instructions
- Into a bowl add your Udon noodles, and cover with boiling water, set aside for around 7 minutes.
- Spiralize your zucchini, and prepare your tomatoes, avocado, and basil. Set those aside.
- Once your Udon noodles are done, strain them well, and then add a dash of salt + pepper, 1 tbsp of pesto, and 1 tbsp of Olive Oil. Stir till well combined and set aside.
- Ok so the whole idea behind this salad is that you assemble it, make it nice and pretty, then toss it all together!
- I begin assembly this one by simply adding the noodles, zoodles, and veg. Then you can dust the dish with the beautiful and fragrant Nutritional Yeast. Coat the veg in some salt, pepper, and lemon juice.
- Top it with the sesame seeds, walnuts, the last tbsp of Olive oil + Pesto and finish it with fresh lime.
- Voila!
- It is that easy!
