Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
2wedges brie cheese
2cupssliced sundried tomatoesin oil
1cupmelted butter
8sheets phyllo dough
honeywarm
fresh basilchopped
Instructions
Preheat the oven to 350F and line two baking trays with parchment paper. Set aside.
Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.
Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter.
Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips.
At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato.
Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.
Repeat to make 24 rolls, spacing evenly onto the baking trays.
Generously brush the tops of each roll with the melted butter.
Bake for 20-22 minutes, until golden brown.
Serve immediately with warm honey & fresh basil.
Notes
Replace brie with your vegan brie or your favorite soft cheese!Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!Serve with your favorite dips or sauces!Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.