Baked Brie Rolls with Sundried Tomatoes | FoodByMaria Recipes

Vegan Appetizers

Baked Brie Rolls with Sundried Tomato

Prep

20 minutes

Cook

20-22 minutes

Yield

24

Holy, rolly, moly! These baked brie rolls with sundried tomatoes take a whole new spin to baked brie that you’re going to love. I mean, is there anything with brie in it that you wouldn’t love? These are the perfect snack or appy that’ll become your new go-to for potlucks and parties.

Baked brie bites in a mini white dish with honey being drizzled on

Baked brie bites in a mini white dish with honey being drizzled on

Why you’ll love these baked brie rolls:

  • Quick Prep: Prep these in only 20-minutes and have them ready to serve in 40
  • Easy: There are only a few ingredients you need to make these delicious snacks
  • Versatile: Swap out the sundried tomatoes for red pepper jelly, or whatever your heart desires

Ingredient Notes:

Brie: Brie is made with cow’s milk and is named after Brie, the French region where this amazing cheese originated. I love brie! It’s great on its own, in a grilled cheese, warmed up with jelly on top, or added into these delicious, easy rolls.

Sundried Tomatoes: Sundried tomatoes are made with ripe tomatoes but when they are dried out in the sun (or oven to speed it up) they lose most of their water content and become these delicious, flavorful tomatoes that keep in your fridge and are great to add into salads, pasta, pizza, and recipes like this.

Baked brie bites in a mini white dish with honey being drizzled on

How do you make baked brie rolls?

  1. Preheat the oven to 350F and line two baking trays with parchment paper. Set aside. 
  2. Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.
  3. Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter. 
  4. Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips. 
  5. At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato. 
  6. Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.
  7. Repeat to make 24 rolls, spacing evenly onto the baking trays. 
  8. Generously brush the tops of each roll with the melted butter.
  9. Bake for 20-22 minutes, until golden brown. 
  10. Serve immediately with warm honey & fresh basil. 

Expert Tips & FAQ:

Is this recipe vegan? No. It’s vegetarian. If you want to make it vegan though you’ll need vegan brie or your favorite soft, vegan cheese to swap in here. You’ll also likely want to skip the honey. Instead, you could use something like agave. 

What can I use instead of sundried tomatoes? OMG this recipe is so versatile. Use sauteed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything your little heart desires!

How do I serve these? I used warm honey and basil but seriously use whatever your favorite dips, sauces, or jellies are!

Storage: Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.

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Baked brie bites in a mini white dish with honey being drizzled on

Baked Brie Rolls with Sundried Tomato

  • Author: Maria Koutsogiannis
  • Prep Time: 20 minutes
  • Cook Time: 20-22 minutes
  • Total Time: 40 minuntes
  • Yield: 24 1x
  • Category: Vegetarian
  • Cuisine: American-Inspired
  • Diet: Vegetarian

Description

This recipe will be ready in under 45-minutes and is the perfect snack or appy for your next get together or pot luck.


Ingredients

Scale

2 wedges brie cheese

2 cups sliced sundried tomatoes (in oil)

1 cup melted butter

8 sheets phyllo dough

honey (warm)

fresh basil (chopped)


Instructions

Preheat the oven to 350F and line two baking trays with parchment paper. Set aside. 

Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.

Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter. 

Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips. 

At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato. 

Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.

Repeat to make 24 rolls, spacing evenly onto the baking trays. 

Generously brush the tops of each roll with the melted butter.

Bake for 20-22 minutes, until golden brown. 

Serve immediately with warm honey & fresh basil. 


Notes

Replace brie with your vegan brie or your favorite soft cheese!

Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!

Serve with your favorite dips or sauces!

Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.


Nutrition

  • Serving Size: 24
  • Calories: 70
  • Sugar: 11.6g
  • Sodium: 46mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.1g
  • Protein: 1g
  • Cholesterol: 2.4mg

Keywords: recipe, pastry, cheese, honey

Pat

Sounds delish. Can’t wait to try!!!
Thank You Maria

Maria Koutsogiannis

hank you so much pat!!!

Mary Sarkissian

they came out perfect.. I used VIOLIFE greek white vegan cheese, and it tasted so so amazing. I also added nigella seeds on the rolls before baking them in the oven.

Maria Koutsogiannis

I love that!!! So glad you loved this my friend!!!

Nikki

Exactly what I’ve been looking for as a lady’s night starter!!

Maria Koutsogiannis

yes!! you’re going to love this one!

Susanna Anthony

These are amazing and easy to make!! Can’t wait to make them again.

Maria Koutsogiannis

thank you so much, Susanna!

Sydney

These look delicious! Could I substitute butter for oil?

Maria Koutsogiannis

Yes, that works! just use a good-tasting oil!

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