Prepare an 8x8 inch pan with parchment paper and set aside.
To a large bowl, add the quinoa puffs, peanut butter, hemp seeds, vanilla extract, vanilla paste, maple syrup, and salt.
Mix with a wooden spoon to combine.
Transfer the puffed quinoa to the prepared pan and firmly press down.
In a small bowl, combine the dark chocolate chips and coconut oil.
Melt the two ingredients together in the microwave, mix together.
Pour over top of the pressed-down quinoa puffs, and spread evenly
Set in the fridge for 3 – 5 minutes, add flaky salt on top, and set in the fridge until chocolate is firm.
After about 10 – 15 minutes, cut into 16 equal pieces and enjoy!!
Use ANY nut butter that you want. Customize it! Even add other delicious ingredients on the inside like; mini chocolate chips, nuts, cinnamon, coconut, anything!This is the PERFECT on-the-go snack!To make this completely vegan, be sure to use dairy free chocolate chips!Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months.