Sweet Potato Quinoa Burger
These Sweet Potato Quinoa Burgers are healthy for you, and easy-to-make. You'll love them for your next BBQ or easy weeknight dinner.
Servings 10
Ingredients
Chia egg:
- 3 tbsp chia seeds
- 9 tbsp warm water
Burger:
- 2 cups cooked quinoa
- 1 1/2 cups cooked sweet potato
- 2/3 cup of bread crumbs I used spelt bread
- 2 tbsp EVOO extra virgin olive oil
- 1/3 cup pumpkin seeds
- 1 cup fresh coriander
- 1 tbsp flax seeds
- 1 tsp salt
- 1 tbsp fresh ground pepper
- 1 tsp paprika
- 1 tbsp garlic powder
Topping:
- dusting of oats
- sprinkling of EVOO
Instructions
- Preheat oven to 375F.
- Line a baking sheet with Parchment, and grease with oil.
- Into a small bowl, add the Chia egg ingredients.
- Stir well, and set aside for about 10 minutes.
- Into a large bowl, combine all the ingredients for the burger, and using your hands combine the mixture well.
- Now add the chia egg mixture, and stir well one last time.
- Now here comes the fun part! You get to decide the size of your burgers, so get shaping!
- Mine made around 10, and they were huge!
- Once shapes, dust with EVOO, and oats!
- Pop in the oven for 35 minutes and finish on oven "broil" setting at 525C for 5 ish minutes!
- ENJOY!
