Vegan Lettuce Wraps
These easy Vegan Lettuce Wraps are made with a delicious cauliflower, walnut, and lentil meat substitute that is so good!
Servings 5 -6
Ingredients
For the filling:
- 1 cup walnuts - raw chopped
- 1 cup - cooked lentils you want a heartier variety, like Baluga
- 1/2 cup cauliflower rice
- 1/2 cup green onion finely chopped
- 1/4 cup cilantro finely chopped
- 3 tbsp. Tamari
- 2 tbsp. sesame oil
- 1 tbsp. Chili Paste - gochujang
- 1-2 tbsp. brown sugar
- juice of one lime
- season to taste
For the noodles:
For the Carrots:
- 2 large carrots julienned
- season to taste
- 3 tbsp. rice vinegar
- 3 tbsp. lime juice
For the cherry jalapeno salsa:
- 1/2 cup cherry juice
- 1/4 cup jalapeno finely chopped
- 2 tbsp. brown sugar
- juice of 1/2 a lime
- 1/4 cup green onion finely chopped
- 1/4 cup cilantro finely chopped
- 2 tbsp. sesame oil can use spicy too
Assembly:
- 1 head butter lettuce or chard leaves
Optional toppings:
- avocado and pickled red onion
Instructions
- For the filling, simply add all your ingredients into a medium sized bowl and let sit for 1 hour before enjoying. Make sure to stir and well combine.
- For the carrot slaw, add all your ingredients into a medium sized bowl and let sit for 1 hour before adding to your lettuce wraps.
- For the cherry jalapeno salsa, combine all your ingredients into a jar or bowl and let sit for at least 30 minutes. Shake or stir well before serving.
- For assembly, start with your butter lettuce "wraps", then your cooked noodles, some filling and top with your carrots and cherry jalapeno salsa.
Notes
The filling, carrots and salsa will last up to 1 week in the fridge in a tight-sealed container.
