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Israeli Fattoush Salad with Pickled Red Onion
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Prep Time
15
minutes
mins
Course
Salad
Cuisine
Vegan
Servings
2
-3
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
1x
2x
3x
1
head of lettuce
1
cup
tomatoes
medium cubed
1
cup
cucumber
medium cubed
1/2
cup
dill
fresh, roughly chopped
1/2
cup
parsley
fresh, roughly chopped
1
bunch fresh radish
halved and lightly salted
1 cup pita chips
1/4
cup
pickled red onions
1
tbsp
za'atar
1
tbsp
sumac
season to taste
2-3
tbsp
olive oil
drizzling of red wine vinegar or lemon
around 2-3 tbsp
Instructions
Into a large bowl combine all your ingredients and toss gently.
Serve with pickled veg, dolmades, rice, tahini, hummus, roasted vegetable and protein of choice!
Notes
Prepare just before serving to ensure freshness and best flavour!
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