Preheat the oven to 400F and prepare a baking tray with parchment paper.
Drain the excess water from the tofu package and crumble into a medium-sized bowl.
Add all of the remaining ingredients and mix together.
Set onto the prepared tray and bake for 20 - 30 minutes until golden brown. Make sure to stir halfway through.
Enjoy the tofu with any dish you desire or eat life popcorn- it’s the best high protein snack!
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Notes
Notes
You can customize your tofu and use any spices, herbs, or sauces you wish! Your base ingredients are tofu, olive oil, and cornstarch- the rest is a ‘choose your own adventure story!’ Make sure to add more cornstarch if you are adding more liquid, otherwise have fun with it!
Use this recipe as a plant-based replacement for meat in any recipe!
Bake the tofu according to how soft or crispy you desire.
Store the popcorn tofu in the fridge for 3 – 5 days.