Baked Gnocchi

A fresh and vibrant baked gnocchi tossed with chickpeas, Mediterranean vegetables, and a zesty citrus dressing, then finished with creamy goat cheese and peppery arugula.

Course Main

Cuisine Greek-Inspired

Keyword gnocchi

Prep Time 10

Cook Time 30

Total Time 40

Servings -6

Calories 449kcal

Author Maria Koutsogiannis

Ingredients

19 oz can chickpeas, drained and rinsed
2 small zucchini, chopped
1 fennel bulb, sliced thin
14 oz can artichoke hearts, drained and rinsed, then chopped
500 g store bought potato gnocchi
4 shallots, sliced thin

Greek inspired citrus dressing

½ cup olive oil
½ tbsp dried oregano
½ tsp salt
¼ tsp pepper
3 tbsp orange and/or blood orange juice (from about 1 large or 2 small oranges)
½ tbsp red wine vinegar
2 small garlic cloves, pressed

Toppings

3 cups arugula
½ cup finely chopped green olives
olive oil and salt
100 g goat cheese, crumbled

Instructions

Preheat the oven to 400F and line a large baking sheet with parchment paper.
Mix the Greek dressing ingredients together and set aside.
To the sheet pan add: rinsed chickpeas, chopped zucchini, sliced fennel, chopped artichokes, gnocchi and sliced shallots.
Drizzle the dressing over the ingredients on the pan and toss to ensure everything is very well coated.
Bake for 25 minutes, tossing gently at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
Top with arugula and green olives and a drizzle of olive oil and salt if desired. Serve immediately.

Video

[adthrive-in-post-video-player video-id="Cc9cORZC" upload-date="2024-04-08T00:00:00.000Z" name="Healthy Blue Zone Baked Gnocchi" description="This healthy Baked Gnocchi recipe is Blue Zone-friendly because it's loaded with healthy ingredients like artichokes, arugula, zucchini, and drizzled with a fresh orange dressing."]

Notes

If chickpeas aren't your favourite try canned butter beans or cannellini beans.
If you like this recipe, try our Sheet Pan Gnocchi

Nutrition