• 19 oz can butter or cannellini or navy canned beans, drained and rinsed, divided

For the creamy bean sauce

• 2 1/4 cups water
• 1 tbsp olive oil
• 1 1/2 cups canned butter or cannellini or navy canned beans, drained and rinsed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp chicken stock paste

For the chicken and orzo

• 6 bone in skin on chicken thighs
• 1 1/2 tsp kosher salt
• ½ tsp ground pepper
• ¾ tsp garlic powder
• ¾ tsp onion powder
• ¼ tsp chili flakes
• 1 tbsp olive oil
• 1 small yellow onion diced
• 3 garlic cloves minced
• 1 cup dry orzo pasta
• 125 grams fresh spinach chopped (about 4 cups)

For the tomato and bean topping

• ½ tsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp kosher Salt
• ¼ tsp ground pepper
• 2 cups halved baby or cherry tomatoes
• 2 tbsp fresh minced mint
• 2 tbsp fresh minced fresh dill
• 1 tbsp fresh minced fresh chives
• 1/2 cup canned butter or cannellini or navy canned beans, drained and rinsed