Maria Koutsogiannis

  • Pantry staples Maria always has on hand: Lemon, good olive oil, Diamond Crystal salt, Better Than Bouillon, feta, oregano, sourdough bread, eggs, tomatoes, red onions, and high-quality frozen proteins.
  • Go-to weeknight meal: Greek Lemon Chicken and Potatoes with a Greek salad, tzatziki, and an unapologetic drizzle of juice (aka olive oil).
  • One Greek dish everyone should learn: Greek Lemon Rice Soup. If soup isn’t your thing, her Greek meat sauce is as close to yia-yia’s as it gets.
  • What “feel-good food” really means: Food with no rules or guilt, just flavors that spark memories, slow you down, and reconnect you to culture, comfort, and joy.
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Maria smiling at a table.
A group of children smiling together outdoors.

Kali Orexi
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