Cashew Cardamom Vanilla Latte
This Cashew Cardamom Vanilla Latte blends creamy cashew milk with aromatic cardamom, pure vanilla extract, and bold brewed coffee (or espresso), gently sweetened and beautifully spiced for a cozy, plant‑based pick-me-up.
Servings 3
Ingredients
- 3 cups fresh hot, brewed coffee of choice
- 1/4 cup soaked raw cashews* I used Sunfood brand
- 1 tsp vanilla extract
- 1 tsp cardamon
- dash of cinnamon
- dash of nutmet
- dash of chili flakes
- 1 tbsp maple syrup
Instructions
- Into a high speed blender add all your ingredients and blend for 1 minute. Enjoy hot with delicious cookies or a sweet loaf of choice!
- Tip: make sure to soak your cashews for at least 3 hours and up to 24 hours!
