• 1 baguette, cut into 1/2 inch pieces
• olive oil

For the whipped goat cheese

• 250-300 g softened plain goat cheese
• 2 tbsp plain Greek yogurt
• 1 tbsp olive oil
• ½ cup softened plain cream cheese
• pinch of salt

For the warm olives

• 2 tbsp olive oil
• 2 large garlic cloves, sliced thin
• ½ tsp cumin seeds
• 1 ½ cups pitted green olives, halved
• ¼ tsp chili flakes
• 2 lemon peel pieces (2 inch pieces)
• 2 orange peel pieces (2 inch pieces)
• 1 lemon wedge

Garnishes

• 2 tbsp chopped pistachios
• 3 tbsp pomegranate seeds
• zest of half an orange