Greek Baked Beans

This Greek Baked Beans recipe is so delicious with a special Greek twist of feta, olive oil, and tomatoes that make these next level.

Course Mediterrranean

Cuisine Greek-Inspired

Keyword baked beans

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 418kcal

Author Maria Koutsogiannis

Ingredients

2 tbsp olive oil
½ yellow onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
28 oz can diced tomatoes
½ cup water
2 14oz cans pinto beans
¾ tsp salt
¼ tsp pepper
½ tsp dried thyme
1 tsp oregano
¼ tsp chili flakes
garnishes: fresh parsley, crumbled feta cheese, olive oil drizzle
favourite toasted bread for serving

Instructions

Preheat the oven to 375F.
In an ovenproof pot (or frying pan and have a second pan ready to transfer to), heat the olive oil over medium heat. Once warm, add the onion and garlic and saute until softened, about 5-6 minutes. Stir in the spices, saute until fragrant, about 1-2 minutes.
Stir in tomato paste and cook for 1 minute.
Add tomatoes and their juices, water and beans and turn to medium-high heat to bring to a simmer. Remove the pot from the heat, put the lid on and transfer the dish to the oven. Bake for 30-40 minutes until thickened and bubbling.
Top the baked beans with fresh parsley, crumbled feta cheese and a drizzle of olive oil if desired. Serve with toasted bread on the side or serve the beans on the toasted bread.

Video

[adthrive-in-post-video-player video-id="SDhtzWCs" upload-date="2023-03-17T00:00:00.000Z" name="Greek Style Homemade Baked Beans" description="This Greek-style homemade baked beans recipe is so delicious with a special Greek twist."]

Notes

Can't find pinto beans? You can try cannellini beans, butter beans or navy beans.
Store the leftovers in the refrigerator for up to 3 days.

Nutrition