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Greek Salad Dressing

This super simple Greek Salad Dressing is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.
Course 10 Ingredients or Less, How To's, Salads and Greens, Sauces and Dressings
Cuisine Greek
Keyword best, creamy, vegan, vinegar
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 medium-sized mason jar
Calories 121kcal
Author Maria Koutsogiannis

Ingredients

  • 1 cup fresh high quality olive oil
  • 1 tbsp. dried oregano or 1 large handful fresh oregano finely chopped
  • 1 tsp sea salt
  • ½ tsp black pepper
  • Juice of 1-2 medium-sized lemons around 1/4-1/2 cup
  • 1 tbsp. red wine vinegar
  • 3 small garlic cloves pressed

Instructions

  • To a medium-sized mason jar add all the ingredients and shake till well combined.
  • Use immediately and store it in the fridge for at least 10 days.

Video

Notes

This dressing is great for marinating vegetables, tofu, tempeh or even feta!
Get creative, if you want to add dried thyme or dried rosemary that would work great too!

Nutrition

Serving: 16(per 2 tbsp.) | Calories: 121kcal | Carbohydrates: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Sodium: 145.4mg | Fiber: 0.1g
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