Green Goddess Dressing
A creamy, herby dressing blended with parsley, mint, dill, chives, green olives, lemon, Greek yogurt, olive oil, garlic, and honey.
Servings 1 cup of dressing
Calories 42kcal
Ingredients
- ½ cup packed fresh parsley leaves
- ¼ cup packed fresh mint leaves
- ¼ cup packed fresh dill
- 2 tbsp minced fresh chives
- 1 tbsp fresh lemon juice
- 4 pitted green olives
- ¼ cup extra-virgin olive oil
- ¾ tsp kosher salt
- ¼ tsp ground pepper
- 1 garlic clove
- ⅓ cup plain Greek yogurt
- ½ tsp honey
Instructions
- Add all of the ingredients to a food processor, high-speed blender or use a hand blender, and blend until well combined. Taste and adjust seasonings with more salt and/or pepper if desired.
Notes
- Store in an airtight container for up to 5 days.
- Always stir or shake before serving. If the dressing has thickened too much by being in the fridge, add a splash of cold water to loosen.
- We love this dressing on a simple green salad; as a dip for vegetables; or even a dressing for a pasta salad.
Nutrition
Serving: 1tbsp of dressing | Calories: 42kcal | Carbohydrates: 1.2g | Protein: 0.8g | Fat: 4.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.8g | Cholesterol: 0.8mg | Sodium: 78.3mg | Fiber: 0.3g | Sugar: 0.5g
