A healthy, comforting Thai noodle soup is all you need on a cold winter day. Bonus points for it being gut-friendly! Want more gut support? Use discount code MARIA for 15% off ION* products.
2lemongrass stalks, hard outer layer removed, top and bottom of the stalks trimmed and then cut into thirds
1can coconut milk
4cupswater
1tbsp fish sauce
1cupcanned chickpeas
2tbsptamari
150-200grice noodles, cooked
juicefrom one lime
1tspsalt
chopped green onion for garnish
fresh basil leaves for garnish
Instructions
To a large soup pot add 2 tbsp oil, heat to medium high and add yellow onion, ginger and minced garlic. Cook until fragrant, about 3-4 minutes.
Stir in curry paste, turmeric and veg stock paste and cook and stir for 2-3 minutes until fragrant.
Stir in zucchini, red pepper and lemongrass and cook 2 more minutes.
Add in coconut milk, water, fish sauce, chickpeas and tamari. Bring to a boil and then turn to medium-low and simmer, 10-15 minutes, until peppers and zucchini are softened.
While the soup is simmering, cook your noodles to al dente and set aside.
To finish the soup, remove the lemongrass stalks and add salt and lime juice, taste and adjust seasoning further if needed
Divide the noodles among the bowls and pour soup over, garnish with fresh basil and chopped green onions.
Video
[adthrive-in-post-video-player video-id="CfaYBwPt" upload-date="2023-03-17T00:00:00.000Z" name="Gut Friendly Thai Noodle Soup (Thai Inspired)" description="A healthy, comforting Thai noodle soup is all you need on a cold winter day. Bonus points for it being gut-friendly!"]
Notes
If you don't have vegetable stock paste, you can skip it and use vegetable broth instead of water.
If you like a spicier soup, add some chili flakes as a garnish to your soup bowl.
Pair this gut-friendly recipe with ION* Gut Support. Use code MARIA for 15% off ION* products