How to Make Guacamole
Let me show you how to make guacamole in only 10-minutes. This recipe is fresh, easy & versatile.
Servings 6 -8
Calories 284kcal
Ingredients
- 3 large avocados
- 1 small red onion small dice
- 2 medium tomatoes finely chopped, seeds can be removed (optional)
- 1 jalapeno finely chopped
- 3 large garlic cloves finely chopped or pressed
- ½ cup fresh cilantro chopped
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cracked black pepper
- ½ tsp red chili flakes
- 3 tbsp olive oil
- juice of 1 lime
- 2 tbsp Frank’s RedHot Sauce
Instructions
- Rinse, wash, and dry the tomatoes, jalapeno, lime, and cilantro.
- Chop ingredients as needed for the recipe.
- Add all the prepared ingredients to a large mixing bowl. Mash till the avocado has reached your desired consistency.
- Adjust any seasoning to taste.
- Transfer to a serving bowl or dish and add extra chopped cilantro on top.
- Serve with prepared fresh veggies, grilled pita bread, or tortilla chips! DELICIOUS!!
Notes
Refrigerate the guacamole until ready to serve.
Remove the jalapeno and hot sauce if you wish!
This guacamole is amazing for ANY time of day OR occasion.
Add/use this to your tacos, seven-layer dip, or just eat it by the spoonful! ☺
Store the guacamole in the fridge for 3 – 4 days in an airtight container in the fridge.
Nutrition
Serving: 8 | Calories: 284kcal | Carbohydrates: 29.4g | Protein: 5.5g | Fat: 18.9g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.3g | Sodium: 453.8mg | Fiber: 7.8g | Sugar: 2.4g
