La Scala Chopped Salad
Servings 6 as a side salad
Ingredients
For the salad
- 1 large head iceberg lettuce thinly sliced
- ⅓ cup thinly sliced pepperoncini peppers
- ⅓ cup halved pitted castelvetrano olives
- 80 grams Italian salami thinly sliced (about 1/2 cup sliced)
- 100 grams spicy calabrese salami thinly sliced (about 3/4 cup sliced)
- 1 small red onion thinly sliced
- 14-15 oz can chickpeas drained and rinsed
- 1 cup cubed provolone cheese ½ inch cubes
For the dressing
- ⅓ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ¼ tsp ground pepper
- 2 tbsp fresh squeezed lemon juice
- ¼ tsp chili flakes
- 2 tsp dijon mustard
- ⅓ cup freshly grated parmesan cheese
- 1 small garlic clove pressed or grated
Instructions
- Add all of the salad ingredients to a large bowl.
- Whisk together all of the dressing ingredients until well combined.
- Drizzle the dressing over the salad and toss to fully coat everything in the bowl well.
- Enjoy the salad right away.
Notes
- If you want to prep this ahead of time, store the salad and dressing separately. Mix right before serving.
- If you don't prefer spicy salami, substitute with more Italian salami.
