Pita Chips

Crisp, savory pita chips baked with olive oil, garlic, oregano, onion powder, and smoked paprika for easy dipping.

Course Snack

Cuisine Mediterranean-Inspired

Keyword pita

Prep Time 5

Cook Time 10

Total Time 15

Servings -4 people as a snack

Calories 220kcal

3 large pita bread with pockets, cut into triangles (each pita should yield about 6-8 triangles)
3 tablespoons extra-virgin olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp ground smoked paprika
½ tsp dried oregano
½ tsp kosher salt
¼ tsp ground pepper

Preheat the oven to 400F and set a large baking sheet aside (don’t line with parchment paper).
Cut the pita in half and then into small triangles, about 6-8 triangles per half pita and add to a large sheet pan.
Mix the olive oil together with all of the spices in a small bowl.
Drizzle the olive oil mixture all over the pita triangles on the pan and use your hands to gently toss to coat the pita in the seasonings.
Spread the pita triangles out evenly on the baking sheet, making sure they’re not overlapping. Bake for 6 minutes, flip the pita chips, and then bake for 4-5 minutes more or until the pita chips are golden brown and crispy. Set aside to cool on the pan.
Enjoy on the day they're made, or store in an airtight container for up to 3 days at room temperature.