Reduce Kitchen Waste | Watermelon Salad Recipe
This watermelon salad recipe is an easy way to use up leftover watermelon and it's the perfect summer salad.
Servings 3 -4
Calories 309kcal
Ingredients
- 3 tbsp lemon juice
- 1 1/2 cups watermelon
- 1 garlic clove
- 2 tbsp chopped red onion
- 1/4 tsp chili flakes
- 1 tsp salt
- 1/3 cup olive oil
- 1 mini cucumber, sliced into rounds
- 1 cup feta cubes
- 1/2 small red onion, thinly sliced
- 1/2 cup green olives
Instructions
- To a blender add all of the dressing ingredients (lemon juice, watermelon, garlic clove, minced red onion, chili flakes, salt and olive oil) and pulse / blend until fully combined and smooth.
- Add the cucumber slices, feta cubes, sliced red onion and green olives to a medium-large mason jar and pour the watermelon dressing over top. Put a lid on an gently shake the jar to make sure everything is coated.
- Store in the fridge for up to 5 days. Enjoy as a topping on bread; on fish; or an a part of an appetizer board.
Video
Notes
- Add the marinated olives, feta, onion and cucumber to a Cheeseboard
- Try using the watermelon dressing as a dressing to a favourite green salad instead of marinating vegeables
Nutrition
Calories: 309kcal | Carbohydrates: 10.3g | Protein: 6.2g | Fat: 28.6g | Saturated Fat: 8.5g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 16.4g | Cholesterol: 33.4mg | Sodium: 1050.6mg | Fiber: 1.2g | Sugar: 6.4g
