Preheat oven to 375F

Line a baking sheet with parchment paper and drizzle with a bit of olive oil.

Into a medium sized bowl add your TVP and hot water. Let it set for a few minutes and give it an occasional stir.

Into a large sauce pan add your EVOO and onions. Cook for 10 minutes on low heat or until golden.

In the mean time put your Harvest Snaps into a food process and blitz only a few times! Place crumbles into a bowl.

Give your onions a good stir and now add your herbs and seasoning, gently stir.

Now add your prepared TVP and Navy Beans. Cook this mixture down on low heart for around 15-20 minutes. Use a spoon to press down the ingredients.

Transfer your mixture into the food processor and process till smooth.

Transfer back to your bowl, add your flax egg (or egg) and half of your Harvest Snaps crumbles. Stir till well combined.

Begin forming little meat balls and rolling them in the rest of the Harvest Snaps Crumbles.

Transfer balls to baking sheet and bake for 20 minutes or until beautiful golden with a crunchy outside!

Enjoy with your favourite pasta and sauce!