Hands down the most delicious Vegan Meat Balls I have ever made! They are packed with flavour and have so much character! I had a friend of mine round yesterday and I asked her to try them and she said they were the bomb! You know what they best part is? They are GLUTEN FREE, good for you, and super easy to make (minus a few extra dirty dishes).
I incorporated a really creative and amazing ingredient into these bad boys, Harvest Snaps! Can you believe that the crust on those gorgeous meat balls is actually made of Lentils!
Harvest Snaps are delicious. They have so much unique flavour and crunch, you seriously cannot stop yourself from eating the whole bag (but they are guilt free) and still feel like a powerhouse ninja when they are gone.
I already mentioned that they are gluten-free, healthy, made using natural food and delicious right?
Made these the other night and it was delicious! My husband and kids ate them up and didn’t even know they weren’t meat. Thanks for the great recipe Maria!
so TVP is a great meat alternative and really takes on that texture and consistency meat tends to have! Bob’s Red Mill actually has a brand and it looks a lot like bulgar wheat or like rough couscous! You could also buy it on Amazon. I highly suggest it for those dishes when you want the meaty texture but don’t want to actually have it 😉
Whats TVP and EVOO? thanks xx
Hey hun! EVOO is extra virgin olive oil and TVP is textured vegetable protein 🙂
Made these the other night and it was delicious! My husband and kids ate them up and didn’t even know they weren’t meat. Thanks for the great recipe Maria!
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Damnnnn, this makes me so happy!! Glad the kids liked them too! I am telling you, you can hardly tell these are plant based.
Thanks for the support Caitlin!
These were oh so delicious!! And husband approved! Definitely making them again!
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Yay! So glad you and your hubby enjoyed them, Whitney!!
Please let me know if you try them again <3
Delectable. Wouldn’t have spaghetti and meatballs any other way anymore 🙂
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Yay!!! This makes me so happy, thank you Sara!!
Maria these look so good! Crumbled snap peas chips in it is such a cool idea, sounds so yummy! Love how it packs a plant based protein punch! Xx
Hey Vivian!
Right, aren’t they a cool idea? This dish is soo yummy.
Protein at it’s best 😉
Let me know if you try this recipe!
These look delicious! Might be a dumb question but…. what’s Textured vegetable protein…. and what is it called/ look like I’m the grocery store?
hey girlfriend!
so TVP is a great meat alternative and really takes on that texture and consistency meat tends to have! Bob’s Red Mill actually has a brand and it looks a lot like bulgar wheat or like rough couscous! You could also buy it on Amazon. I highly suggest it for those dishes when you want the meaty texture but don’t want to actually have it 😉