Vegan Olive Salsa
This vibrant, nutrient-packed salsa combines fresh tomatoes, chickpeas, sweet onion, black botija olives, cilantro, and jalapeño, dressed in olive oil and citrus juice for a zesty, Mediterranean-inspired dip that’s perfect for summer gatherings or as a wholesome snack.
Servings 1
Ingredients
- 1 1/2 cup fresh tomato finely chopped
- 1/2 cup chickpeas strained and drained
- 1/2 cup sweet onion finely chopped
- 1/4 cup black botija pitted olives from Sun Food finely chopped
- 1/4 cup fresh cilantro finely chopped
- 2 tbsp. extra virgin olive oil
- 1 tbsp. garlic minced
- 1 tsp - 1 tbsp chopped fresh jalapeno
- juice of one lemon or one lime
- season to taste
Instructions
- Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!
Notes
Lasts up to 3-4 days, in the fridge, in a tight sealed container.
