Strain the ginger juice through a cheese cloth or strainer.
Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
Mix until combined.
YUM!
Video
Notes
Customize your ginger shot by replacing some of the ginger with turmeric. Otherwise add ANY other ingredients you wish!Enjoy the juice immediately or store in a jar in the fridge for up to 72 hours.