Ginger Juice
This fresh and nutritious ginger juice recipe combines the spiciness of ginger and the benefits of chia into one, easy-to-make juice.
Servings 8 servings
Calories 28kcal
Ingredients
- 140 g ginger
- 1 litre cold water
- 1 tbsp. maple syrup
- juice of 1 lemon
- ½ tsp. black pepper
- 2 tbsp. chia seeds
Instructions
- Clean the ginger, set in a blender and the water.
- Blend until smooth.
- Strain the ginger juice through a cheese cloth or strainer.
- Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
- Mix until combined.
YUM!
Video
[adthrive-in-post-video-player video-id="R6GEJSHz" upload-date="2022-05-02T00:00:00.000Z" name="Homemade Ginger Juice" description="This fresh and nutritious ginger juice recipe combines the spiciness of ginger and the benefits of chia into one, easy-to-make juice."]
Notes
Customize your ginger shot by replacing some of the ginger with turmeric. Otherwise add ANY other ingredients you wish!
Enjoy the juice immediately or store in a jar in the fridge for up to 72 hours.
Nutrition
Serving: 8 | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.4g | Sodium: 2.9mg | Fiber: 0.5g | Sugar: 2.6g
