If there is one flavor that I can never get enough of, it’s the spiciness of fresh ginger. It’s so refreshing, and feels like you are shocking your system in the best possible way. Ginger is so good for you, and is great for boosting your immune system. This fresh ginger juice recipe is packed with health benefits and tastes amazing.
Why you’ll love ginger juice:
Spicy: Ginger has that natural spice to it. Not in terms of heat, but just in terms of a good kick when you drink it
Easy: You don’t need a juicer for this and the ginger juice can be ready in 5-minutes
Easy Prep: Prep this on a Sunday to have as a healthy shot every morning throughout your week
Ginger: Ginger can be added to your smoothies, or thrown into savory recipes. It’s very versatile and good for you. Ginger shots can help provide powerful support for your digestive system and works magic if you have an upset stomach, bloat, nausea, etc. It can also be great for building a healthy immune system during cold and flu season.
Chia: On top of the ginger benefits, I also have chia seeds in this juice that contain a large amount of fiber and omega-3 fatty acids. They are also high in protein and several other essential minerals and antioxidants for an even bigger healthy kick to this ginger juice recipe.
How to make ginger juice:
Clean the ginger, set in a blender and the water.
Blend until smooth.
Strain the ginger juice through a cheese cloth or strainer.
Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
Mix until combined.
Expert Tips & FAQ:
Do I need a juicer to make ginger juice? Absolutely not. You can use a high quality blender and a strainer or cheese cloth.
What else can I add to ginger juice? Customize your ginger shot by replacing some of the ginger with turmeric. Otherwise add ANY other ingredients you wish!
Storage: Enjoy the juice immediately or store in a jar in the fridge for up to 72 hours.
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