3Silver Hills Organic Everything Bagelschopped into chip bites
3tbspolive oil
2tbspeverything bagel spice
2tbspdry thyme
For the Tofu:
200gfirm tofu
1cupraw cashewssoaked for 4 hours or overnight
2tbspcoconut oil
2tbspolive oil
1tspsalt
1/2tspfresh cracker pepper
1tbsplemon juice
3tbspapple cider vinegar
1tbspdry dill
1tbspdry oregano
1small handful fresh thymefinely chopped or course
1small handful fresh chives or green onionfinely chooped or course
Instructions
Preheat oven to 325F.
Place tofu on a cutting board lined with a kitchen cloth, place a plate onto the tofu and then a heavy book onto the plate. Less this press for 30 minutes.
Into a large bowl combine your bagel bites, oil and spices. Toss till well coated.
Transfer between two baking sheets and cook for 15 minutes, flipping half way through. Use judgement, this may take longer than 15 minutes depending on your oven.
Once cooked, remove from oven and set on a baking tray to cool.
Once 30 minutes have passed transfer your tofu and the remaining ingredients into a high speed blender and blend till well combined. Could take up to 1-2 minutes.
Transfer to a tight sealed container, pat till flat and set in fridge for up to 6 hours or overnight before serving.
Enjoy with veggies and bagel bites on a fabulous platter!
Notes
Cheese will last in fridge for up to one week in a tight sealed container.You can add your herbs in after blending and simply fold into cheese. Up to you.Recipe adapted by the fabulous Lauren Toyota of Hot For Food.