Bagel Sandwich Recipe
Savoury breakfast Bagel Sandwich Recipe loaded with vegetables and your favourite plant-based toppings. Perfect for an easy breakfast or lunch!
Servings 2
Calories 359kcal
Ingredients
- toasted Silver Hills Sprouted Organic Everything Bagels
- cream cheese of choice we used a plant-based brand
- onion chutney this is premade
- handful fresh arugula
- fresh sliced tomato we used 1 large tomato for 2 bagels sandwiches
- cooked vegan bacon - 6 pieces
- cheese slices of choice we used a plant-based brand
- smashed avocado lightly salted!
Instructions
- Toast Silver Hills Bagel and put together your masterpiece by smearing cream cheese to one half of the bagel and onion chutney to the other.
- Proceed by adding all the remaining ingredients to the base side of the bagel. Finish by closing it up and cutting in half before enjoying it!
Video
Nutrition
Calories: 359kcal | Carbohydrates: 33g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 504mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1018IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg
