Juicy grilled chicken breast is coated in a savory Buffalo marinade, threaded onto skewers and finished with warm blue cheese butter, lemon and parsley.
Marinate the chicken: Add all of the chicken marinade ingredients to a medium bowl and whisk together to combine. Add all of the frozen, knife sliced chicken breast pieces to the marinade, toss to fully coat and let sit for 15-30 minutes or until the chicken has thawed.
Thread the marinated chicken onto the skewers, dividing evenly between the skewers.
Heat the grill to medium-high heat, about 400F.
Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-12 minutes or until cooked through (internal temperature reached 165F) and well browned.
Remove from the grill and let rest for 5 minutes.
While the chicken rests, melt the butter with the crumbled blue cheese in a saucepan on the oven on medium-low heat. Once melted, stir in the lemon juice and season to taste with salt and pepper (pinch of each to start). Let cool for a few minutes and then stir in the parsley. Immediately brush all the skewers with the blue cheese butter sauce.
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Notes
These chicken skewers are great as a meal for 4 paired with our Greek Cabbage Salad