Caesar Salad Dressing (Classic, Creamy & 5 Minutes) 🥗
🥗 Make restaurant-quality caesar dressing in 5 minutes flat! Creamy, classic & completely customizable. This homemade caesar salad dressing is a game-changer!
Servings 1 Jar, 3-4 large salads
Calories 504kcal
Ingredients
- 1 cup vegan or regular mayonnaise
- 2 tsp dijon mustard
- 3 garlic cloves minced or grated
- 1/2 cup grated regular or vegan parmesan cheese
- 1 tsp vegan or regular Worcestershire Sauce
- 3 tbsp. lemon juice
- 2 tbsp. olive oil optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
- Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
- Transfer to a jar and enjoy on an as-needed basis.
Video
Notes
The salad dressing with last in the fridge, in a tightly sealed container for 5 days.
If you are not vegan or vegetarian, you can add 1 1/2 tsp anchovy paste to the bowl before whisking.
Nutrition
Serving: 4 | Calories: 504kcal | Carbohydrates: 5.3g | Protein: 3.7g | Fat: 52.7g | Saturated Fat: 7.4g | Polyunsaturated Fat: 25.3g | Trans Fat: 0.1g | Cholesterol: 23.1mg | Sodium: 533.7mg | Fiber: 0.2g | Sugar: 0.8g
