This really easy recipe for a homemade caesar salad dressing recipe can be made even by the most novice vegan chef. This dressing is everything you love about caesar salad dressing. It’s creamy, it’s flavorful, and delicious when served on a salad with parmesan and crotons!
Why you’ll love this caesar salad dressing recipe:
How to make this caesar salad dressing recipe:
1. Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
2. Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
3. Transfer to a jar and enjoy on an as-needed basis.
Expert Tips & FAQ:
Storage: The salad dressing with last in the fridge, in a tightly sealed container for 5 days.
What if I’m not vegan/vegetarian? If you are not vegan or vegetarian, you can add 1 1/2 tsp anchovy paste to the bowl before whisking.
What do I eat this on? A traditional caesar salad has romaine lettuce, crotons, parmesan, and bacon bits. Of course you can omit any of these based on your dietary preferences. You can also eat this dressing on any bowl or salad of your choice. Get creative and don’t feel like you are limited to a traditional salad.
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