Homemade Caesar Salad Dressing Recipe

This really easy caesar salad dressing recipe can be made even by the most novice vegan chef. This dressing is everything you love about caesar salad dressing. It’s creamy, it’s flavorful, and delicious when served on a salad with parmesan and crotons!

Why you’ll love this homemade caesar salad dressing recipe: 

• Easy: Make this in just 5-minutes. Why buy the stuff in the grocery store when it’s that easy to make at home? 
• Delicious: Tastes like the homemade caesar dressing we all know and love BUT better!
• Versatile: With a few easy swaps you can make this homemade caesar salad dressing recipe vegan or vegetarian 

Ingredient Notes: 

Worcestertire Sauce: This adds a nice flavor to this salad dressing, however, since it can contain fish sauce or similar, it’s not vegan or vegetarian friendly. 

Garlic: Garlic is key in any caesar salad dressing recipe. Don’t skip it! Garlic not only adds flavor but also is a great immune booster.

How to make this caesar salad dressing recipe:

1. Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.

2. Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.

3. Transfer homemade caesar dressing to a jar and enjoy on an as-needed basis.

Expert Tips & FAQ: 

Storage: Store this homemade caesar dressing in the fridge, in a tightly sealed container for 5 days.

What do I eat this on? A traditional homemade caesar salad has romaine lettuce, croutons, parmesan, and bacon bits. Of course, you can omit any of these based on your dietary preferences. You can also eat this dressing in any bowl or salad of your choice. Get creative and don’t feel like you are limited to a traditional salad.

Other salad recipes you’ll love: 

• Greek Cobb Salad
• Kale Quinoa Salad
• Shaved Brussel Sprout Salad
• Grilled Corn & Avocado Pasta Salad

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Easy Homemade Caeser Salad Dressing Recipe

4.84 from 49 votes

This is the best easy caesar salad dressing recipe. It's creamy, full of garlic and flavor, and great for a classic caesar salad. P.S. you can make it vegan or vegetarian.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Vegan Sauce

Cuisine Vegan, Vegetarian, Dairy-Free, Italian-Inspired

Servings 1 Jar, 3-4 large salads

Calories 504 kcal

Ingredients

  

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• 1 cup vegan or regular mayonnaise
• 2 tsp dijon mustard
• 3 garlic cloves minced or grated
• 1/2 cup grated regular or vegan parmesan cheese
• 1 tsp vegan or regular Worcestershire Sauce
• 3 tbsp. lemon juice
• 2 tbsp. olive oil optional
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions

 

• Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
• Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
• Transfer to a jar and enjoy on an as-needed basis.

Video

Notes

The salad dressing with last in the fridge, in a tightly sealed container for 5 days.

If you are not vegan or vegetarian, you can add 1 1/2 tsp anchovy paste to the bowl before whisking.

Nutrition

Serving: 4 | Calories: 504kcal | Carbohydrates: 5.3g | Protein: 3.7g | Fat: 52.7g | Saturated Fat: 7.4g | Polyunsaturated Fat: 25.3g | Trans Fat: 0.1g | Cholesterol: 23.1mg | Sodium: 533.7mg | Fiber: 0.2g | Sugar: 0.8g

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