Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are bursting with flavor and are the perfect easy recipe you need for your next BBQ this summer!
Servings 5
Ingredients
- ten 5 inch skewers
- 2 lbs chicken breasts frozen, and cut into thin slices using a nice, while frozen
For the marinade:
- ¼ cup mayonnaise
- 2 tbsp olive oil
- 4 garlic cloves pressed
- 1 lemon zested
- 2 tsp kosher salt
- ½ tsp ground pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tsp honey granules
For the garlic parmesan melted butter:
- 1 stick ½ cup unsalted butter
- 6 garlic cloves pressed
- 3 tbsp fresh minced parsley
- 1/3 cup freshly grated parmesan cheese
Instructions
- Marinate the chicken: Add all of the chicken marinade ingredients to a medium bowl and whisk together to combine. Add all of the frozen, knife sliced chicken breast pieces to the marinade, toss to fully coat and let sit for 15-30 minutes or until the chicken has thawed.
- Thread the marinated chicken onto the skewers, dividing evenly between the skewers.
- Heat the grill to medium-high heat, about 400F.
- Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-12 minutes or until cooked through (internal temperature reached 165F) and well browned.
- Remove from the grill and let rest for 5 minutes.
- While the chicken rests, melt the butter with the 6 cloves pressed garlic for the garlic parmesan sauce in a saucepan on the oven. Once melted, remove from the heat and pour into a bowl.
- Whisk the minced parsley and freshly grated parmesan cheese into the bowl of melted butter and set aside a bit of the butter mixture for dipping. Immediately brush all the skewers with the remaining garlic parmesan butter and then serve.
