Greek Tzatziki Sauce

This easy Greek Tzatziki Sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!

Course Sauces and Dressings, Vegan Appetizers, Vegan Recipes for Beginners, Vegetarian

Cuisine Greek

Keyword Greek Tzatziki Sauce

Prep Time 10

Total Time 10

Servings Large Jar or Container, 8 servings

Calories 208kcal

Author Maria Koutsogiannis

Ingredients

2 cups greek yogurt or vegan cream cheese or yogurt
¼ cup fresh dill roughly chopped
3 cloves of grated garlic
1 tsp salt
½ tsp pepper
3 tbsp lemon juice (about 1 small lemon)
1 cucumber, peeled, grated and squeezed to remove any excess liquid
3 tbsp olive oil

Instructions

Combine every ingredient in a large container and mix to combine.
Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!

Video

[adthrive-in-post-video-player video-id="qmFpdYXP" upload-date="2023-07-13T00:00:00.000Z" name="Easy Authentic Tzatziki Recipe" description="This easy Greek tzatziki recipe can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!"]

Notes

If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.

Nutrition