This easy Greek tzatziki sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!
2 cups greek yogurt or vegan cream cheese or vegan yogurt
1/4 cup fresh dill, roughly chopped
3 cloves of grated garlic
1 tsp salt
1/2 tsp pepper
juice of 1 lemon
1 cucumber, grated and squeezed to remove any excess liquid
3 tbsp olive oil
Combine every ingredient in a large container and mix to combine.
Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!
If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.