Greek Yogurt Ranch Dressing
This creamy Greek yogurt ranch dressing comes together in just 5 minutes with simple herbs, lemon, and pantry spices, making it perfect as a tangy salad dressing or veggie dip.
Servings 1 cup
Calories 19kcal
Ingredients
- 1 cup plain Whole milk or 2% greek yogurt
- 4 tsp lemon juice
- 1 tsp dried parsley
- ½ tsp dried dill
- 1 tbsp fresh minced dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried chives
- 1 tbsp fresh minced chives
- ¾ tsp kosher salt
- ¼ tsp ground pepper
- 1 - 2 tbsp cold water to thin to dressing consistency
Instructions
- Add all ingredients together in a blender and pulse / blend a few times until ingredients are combined. Alternatively, you can whisk together all of the ingredients.
- Store in an airtight container or mason jar in the fridge for up to 5 days.
Notes
- This is a great dressing to meal prep for the week ahead!
- Enjoy this dressing with:
- Chopped vegetables
- Baked Chicken Tenders
- Meal-prepped chicken and greens
Nutrition
Serving: 1tablespoon of dressing | Calories: 19kcal | Carbohydrates: 1.2g | Protein: 1.7g | Fat: 0.9g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Fiber: 0.1g | Sugar: 0.8g
