Roasted Beet and Feta Salad
🥗 Earthy roasted beets meet creamy whipped feta in this absolutely addictive salad! Trust me, you'll be making this roasted beet and feta salad on repeat all season long!
Servings 3
Calories 248kcal
Ingredients
- 3 cups oven-roasted beets
- 1 cup whipped feta can be made vegan or vegetarian
- ¼ cup chopped toasted pistachios
- ¼ cup fresh herbs like dill cilantro, parsley and mint
- 3 tbsp. olive oil
- Juice of half a lemon
- 1 tsp sea salt
- ½ fresh cracked pepper
Instructions
- This is a really easy and fun salad! Simple start by making your whipped feta then adding it to the base of 2 bowls!
- Top the feta with roasted beets, fresh herbs and toasted pistachios.
- Drizzle each with olive oil, fresh lemon and dust with salt and pepper.
- Enjoy with a delicious piece of garlic bread!
Video
Notes
The whipped feta can be made with regular feta or vegan feta (VioLife)
If you do not have a lemon, you can use any vinegar or lime!
If you do not like pistachios, used roasted walnuts!
Nutrition
Serving: 3 | Calories: 248kcal | Carbohydrates: 17.8g | Protein: 11.4g | Fat: 15.5g | Saturated Fat: 8.1g | Polyunsaturated Fat: 1.9g | Sodium: 564.7mg | Fiber: 4.9g | Sugar: 12g
