Simple Greek Rack of Lamb

This Rack of Lamb recipe is marinated with some simple ingredients, and is prepped in only 10 minutes. Let your oven do all the work and have an impressive meal ready-to-serve.

Course Main

Cuisine Greek

Keyword lamb

Prep Time 10

Cook Time 30

Marinating time 30

Total Time 1 10

Servings -6

Calories 275kcal

Author Maria Koutsogiannis

Ingredients

2 lb rack of lamb
fresh herbs for serving (fresh dill and parsley)

Marinade

1/4 cup extra virgin olive oil
1/2 tsp chili flakes
1 1/2 tsp kosher salt
1 lemon, juiced
2 tsp dried oregano
1/2 tsp ground pepper
1 tbsp fresh minced rosemary
5 small garlic cloves, pressed

Instructions

Make the marinade: In a bowl whisk together the olive oil, chili flakes, salt, lemon juice, dried oregano, ground pepper, fresh minced rosemary and pressed garlic.
Add the rack of lamb to a baking sheet and use your hands to rub the mixture all over the rack of lamb. Let sit to marinate at room temperature for 30-45 minutes.
While the lamb is marinating, preheat the oven to 425F.
Place the lamb on a parchment or foil-lined baking sheet. Roast the lamb for 15 minutes, then flip the rack of lamb over and roast for another 10-15 minutes or until the lamb is done to your desired doneness - internal temperature inserted into the center should read:
For rare: internal temperature of 125 degrees F
For medium-rare: internal temperature of 135 degrees F
For medium-well: internal temperature of 140 degrees F
For well done: internal temperature of 150 degrees F
Let stand for 10 minutes before slicing the lamb between the bones into servings.
Finely chop the mixed herbs and sprinkle over top of the lamb before serving.

Video

Notes

If you love this recipe, try our Authentic Greek Lamb Chop Recipe
If you have leftovers, a delicious way to reheat these lamb chops is on the grill at 400F for about 2 1/2 minutes per side.
Enjoy this rack of lamb with our Greek Potatoes, Greek Tzatziki Sauce or Easy & Authentic Greek Salad Recipe

Nutrition