Whipped Feta Recipes

Whipped feta recipe in a white serving dish on a table

This is one of the easiest whipped feta recipes and it's perfectly paired with peaches for a summer burst of sweetness and added health benefits.

Course Summer Appetizer

Cuisine American-Inspired

Keyword whipped feta

Prep Time 10

Cook Time 10

Total Time 20

Servings -4

Calories 285kcal

Author Maria Koutsogiannis

Ingredients

For the whipped feta

1 ½ cups feta cheese
2 tbsp lemon juice
1 tbsp brine from the feta (the liquid the feta is stored in)
zest of half a lemon
1 tbsp olive oil

Toppings

Instructions

Make the whipped feta by adding the feta cheese, feta brine, lemon juice, olive oil and lemon zest to a food processor and pulse until smooth and light.
Make the peaches by adding a drizzle of olive oil to a pan and turning to medium heat; add the peaches and cook for 5-8 minutes until the peaches start to break down and turn into more of a jammy texture. Remove from the pan to a bowl and set aside to cool. (Alternatively, you could saute the peaches for just 1-2 minutes and then set aside in a bowl to cool).
To make the hot honey, in a small bowl mix together the liquid honey, chili flakes and hot sauce. Taste and adjust by adding more chili flakes or hot sauce for a spicier honey.
Once the peaches have cooled, assemble the dip by layering the whipped feta on a plate or in a low bowl. Next layer the peaches followed by tomatoes, pistachios and drizzle with desired amount of hot honey. Serve with fresh or toasted pitas.

Video

[adthrive-in-post-video-player video-id="t18NAJSD" upload-date="2023-08-23T00:00:00.000Z" name="Whipped Feta Recipes" description="This is one of the easiest whipped feta recipes and it's perfectly paired with peaches for a summer burst of sweetness and added health benefits."]

Notes

You can also serve with crackers of your choice or crostini.
If you like this whipped feta, you may love this Spicy Greek Feta Dip (Tirokafteri) too!

Nutrition