Mediterranean Orzo Salad
Whether you are looking for the perfect side salad or for a dinner party, my orzo salad recipe with a Greek twist is will be your go-to.
Servings 4 servings
Calories 250kcal
Ingredients
- 1 cup orzo cooked
- 2 tbsp. extra virgin olive oil
- 1 ½ cups green kale roughly chopped
- 1 cup cherry tomatoes halved
- ½ cup cucumber finely diced
- 1 ½ tsp. salt
- 1 tsp. cracked pepper
- 1 tsp. dried oregano
- ½ cup fresh parsley chopped
- ½ cup fresh cilantro chopped
- ¼ cup pickled jalapeno finely diced
- Juice of 1 lime
- ½ cup Spread’em garlic + chives cheese
Instructions
- Bring a small pot of water to a boil, add the orzo, and cook based on the instructions of the package.
- In a large bowl, combine all of the ingredients.
- Stir well until combined.
- Add extra olive oil, seasoning, cheese, or extra herbs to taste- then enjoy!
Video
[adthrive-in-post-video-player video-id="X4gYGwia" upload-date="2022-04-11T00:00:00.000Z" name="Mediterranean Orzo Salad" description="Whether you are looking for the perfect side salad or for a dinner party, my orzo salad recipe with a Greek twist will be your go-to."]
Notes
Instead of the Spred’em cheese, use the Cilantro Cashew Cream.
Replace the orzo with quinoa! Absolutely delicious!
Add anything to this salad and enjoy it as an on-the-go lunch, bring to potlucks, etc.!!
Store this Mediterranean Salad in the fridge for 4 - 5 days in an airtight container.
Nutrition
Serving: 4 | Calories: 250kcal | Carbohydrates: 27.5g | Protein: 6.7g | Fat: 13.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1g | Sodium: 1033.1mg | Fiber: 2.9g | Sugar: 4.3g
