Traditional Greek Burger Patty
This Greek Burger Patty is full of flavor from the fresh herbs and the perfect summer recipe for your next BBQ.
Servings 12 burger patties
Calories 123kcal
Ingredients
- 1 1/2 lbs lean ground beef
- 1 large white or yellow onions, grated
- 4 garlic cloves, pressed
- 1 egg
- 3/4 cup breadcrumbs
- 1 1/2 tbsp olive oil
- 2 tbsp fresh chopped parsley
- 1/4 cup fresh chopped mint
- 3 tsp salt
- 1/2 tsp pepper
- garnish with lemon juice and fresh herbs like mint
Instructions
- Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, pressed garlic, egg, breadcrumbs, olive oil, parsley, mint, salt and pepper. Mix together to fully combine. Divide the mixture into 12 portions and use your hands to form into burger-sized patties.
- Heat a frying pan over medium-high heat, add a drizzle of olive oil or avocado oil, cook 3-4 burgers at a time, cooking 3-5 minutes per side until cooked through to your desired temperature.
- Serve with lots of fresh herbs like mint and a squeeze of lemon juice.
Video
Notes
- Serve these burger patties as is or with our Fluffy Greek Pita Bread Recipe, Greek Potatoes and/or Simple Homemade Greek Salad
- Take it to another level and make it a huge greek burger with tomatoes, red onion, lettuce and our Greek Tzatziki Sauce
Nutrition
Calories: 123kcal | Carbohydrates: 6.5g | Protein: 14.1g | Fat: 4.2g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.1g | Trans Fat: 0.1g | Cholesterol: 49.5mg | Sodium: 67.1mg | Fiber: 0.6g | Sugar: 1g
